In practice, pepper can remove the fishy smell of all kinds of meat, just as a seasoning.

Other functions of Zanthoxylum bungeanum:

Pepper. Alias: pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper, pepper. It is a deciduous shrub or small tree of Rutaceae and Zanthoxylum, which can be planted alone or used as a hedge. Its peel can be used as seasoning, aromatic oil can be extracted, medicine can be used, seeds can be eaten, and soap can be processed.

Promote saliva secretion and increase appetite; Dilate blood vessels, thereby lowering blood pressure. The general population can eat it, but pregnant women and those with yin deficiency and excessive fire should not eat it. The fruit is round, the size of mung bean, and the peel is a common spice. When the fruit is ripe, the skin is red or purplish red, which is called pepper red, and the seeds are called pepper orders. They are all Chinese herbal medicines, which are commonly used as ingredients in families. They are mostly found on hillsides at an altitude of 2,500 meters, and they are also planted. Drought-tolerant, like sunshine, planted everywhere.

officinal

Traditional Chinese medicine believes that Zanthoxylum bungeanum is warm and pungent, and has the effects of warming the middle warmer and dispelling cold, invigorating stomach and removing dampness, relieving pain and killing insects, detoxifying and regulating qi, relieving itching and removing fishy smell; Can be used for treating dyspepsia, abstinence from alcohol, hiccup, emesis, arthralgia, abdominal pain, diarrhea, dysentery, ascaris, pruritus vulvae, etc.