2. Cut the spinach, carrots, pork, etc. into small dices, in addition to the meat, respectively, the vegetables over the oil once.
3. Roll out the dough into a long, even-thin sheet, cut the sheet into strips with a knife at equal intervals, and sprinkle with dry flour so that the strips don't stick to each other.
4. Cut the strips into cubes, sprinkle them with flour, and mix them so that the cubes are flat and round and don't stick to each other.
5. Shake the diced pasta on the drawer so that the dry flour leaks down. Then put the diced pasta into boiling water to cook, boil the pot and tap the water once, when the water boils, fish out the diced pasta and pass it through cool water, so as not to stick to each other. After that, control the water and set aside.
6. When the oil is hot, put in the diced meat that has been scratched with cornstarch, put in the green onion and ginger after the diced meat is browned, put in the soy sauce after the fragrance, stir-fry evenly, put in the diced vegetables, and finally put in the noodle lumps.
7. Continue to stir fry, add salt and garlic before starting.
● Put some green garlic pieces, the same size as the pasta lumps, before removing from the pan. But to prevent stringing of flavors, or put in the garlic slices.