2. Both live and cooked sea crabs can be stored in the freezer of the refrigerator, because the freezing layer of the refrigerator has a low temperature, and there are almost no microorganisms such as bacteria in the sea crabs in the environment of MINUS ten degrees, which can inhibit the activities of fungi and parasites in the crabs, delay the degradation of their own protein, and better maintain the freshness of the sea crabs. Frozen sea crabs can continue to be eaten after thawing and cooking, and their nutrients and taste are almost unchanged.