Schisandra chinensis is a kind of plant similar to Zanthoxylum bungeanum, which is affectionately called "Zanthoxylum bungeanum" by people. It is a kind of wild Zanthoxylum bungeanum with high medicinal value, but do you know how to preserve Schisandra chinensis? Let's tell you how to preserve Schisandra chinensis!

The storage of Fructus Bambusae is relatively simple. After drying, it can be stored in a dry and ventilated place to prevent mildew and moth.

Ginseng and Schisandra tea

Composition: 4 grams of ginseng slices, 50 grams of Schisandra chinensis, 6 grams of perilla stalks, and 0/00 grams of white sugar/kloc.

Method: Put ginseng slices, Schisandra chinensis and perilla stem into a casserole, add appropriate amount of water to soak for half an hour, fry to get juice, add white sugar, dissolve and clarify.

Suitable crowd: suitable for chronic bronchitis with deficiency of both qi and yin, deficiency of fire, cough, thirst, shortness of breath and weakness of speech.

Usage: Drink at will, daily 1 dose.

Schisandra chinensis tea

Formula: 3 ~ 5g of Schisandra chinensis, 0.5 ~/kloc-0.5g of green tea and 25g of honey.

Usage: stir-fry Schisandra chinensis with slow fire until slightly burnt, brew it with green tea in boiling water for 5 minutes, add honey while it is hot and mix well. Every day 1 dose, take it warm for 3 times.

Efficacy: invigorating the spirit, tonifying the kidney and benefiting the liver. Suitable for leg weakness, tinnitus, neurasthenia, chronic hepatitis, liver deficiency and dizziness, and vision loss.