Please note that the shabu-shabu time is not set in stone, but will vary depending on the temperature of the water.

The crunchiness and softness of yellow throats is often a fine line between a long cooking time and a disappointing texture, so always keep an eye on it, and fish it out quickly after it's rolled up. Hot pot can accommodate a variety of ingredients, provide for different shabu-shabu time, our mouths can eat the best flavor of different foods at every moment. It is full of happiness.