First make the soybeans into soy milk, then boil it, boil it, and then add brine to solidify it into tofu curd. OK, it’s done. Next step, press the tofu curd and squeeze out the water. It’s just tofu. If you want to eat dried tofu, just dry it in the sun. If you want to eat fermented bean curd, just marinate it. If you want to eat it smelly, just cover it more. You can decide what to cover it with.< /p>