1, peel off the onion, cut off the head and tail, rinse with clean water, and then cut into small pieces.

2. Cut the onion, mince the ginger and slice the garlic.

3. Put peanut oil in the wok. When the oil is 50% hot, add onion, ginger and garlic into the wok and saute.

4. Add 1 tsp salt and 1 tsp oyster sauce to taste.

5, then put the chopped onion into the pot, stir fry quickly until soft, don't stir fry here for too long, otherwise it will not be crisp and not delicious.

6. Add 1 tsp monosodium glutamate and 1 tsp sesame oil to improve the flavor.

7. Then put it out of the pan and put it on a plate, so that the salty and delicious fried onion is ready.