The word "hoe" is pronounced as "すき", which is roughly similar to the sound of "Shouxi", so China people transliterated this thing as "Shouxi pot". Sukiyaki is also called "hoe-burning" or "ox-pot" and written in Japanese as "sukiyaki". The origin of the name "Hoe-Shao" originated from the farmers' habit of putting chicken, which is readily available, on hoes to cook and eat, according to the records in the book "Guide to Cooking Early" in the Edo period.

Sukiyaki, a Japanese dish, specifically refers to "Japanese hot pot with raw eggs dipped in sweet soy sauce beef", which means "cooking with a hoe" in English. It is very popular in Japan, China, Taiwan Province, South Korea, Thailand and the United States, and it can be divided into three types: Japanese hoeing, table sukiyaki and Thai sukiyaki.

Features:

There are various ways to eat sukiyaki. Japanese people like to eat it with radish juice and white rice. Taiwan Province, China likes to provide plenty of ice cream for free.

Thailand is a combination of cooking and roasting, like hot pot and barbecue; At present, several large chain sushi restaurants in Chinese mainland are self-developed improved versions that combine the advantages of the above.