1. Origin/Emei Mountain, Sichuan, an alpine tea garden with an altitude of 600- 1500m.
Mount Emei is a world double heritage, located at 30 degrees north latitude, with a geological growth history of 850 million years. It is recognized as a gold tea-producing belt in the world. Sichuan is the birthplace of world tea culture, and Emei Mountain is the area where China planted tea very early.
1 Appearance: smooth, straight and beautiful, even and tidy.
2. Dry tea: light green in color and oily.
3. Leaf bottom: complete, bright yellow and green.
4. Aroma: tender chestnut fragrance, rich and lasting.
5. Taste: fresh and mellow.
6. Soup color: light green and bright.
Two. introduce
Bamboo leaf green is only picked in front of Tomb-Sweeping Day, only tea buds are selected, and the picked new leaves are made by processes such as enzyme fixation, rolling and baking. It is divided into three levels: taste, meditation and discussion. Emei Mountain has a long history of producing tea. Shan Li's Notes on Selected Works in the Tang Dynasty recorded: "Emei is rich in herbs, especially tea, which is different from the world." Now Heishui Temple (later renamed Wannian Temple) produces a kind of tea, which is delicious, white for two years and green for one year, and often comes out. "
3. Brewing time
About three times, use the "Phoenix Three Nods" method to rush into the cup to about 70% of the total capacity, which means "seven points for tea and three points for love". After three times of "high impact", the bamboo leaves in the cup turned up and down, and the concentration of tea soup in the cup was uniform. On the other hand, it is polite to welcome guests. In the brewing process, the height of the pot is required to be hung, which makes the water flow have a strong impact.
Four. technique of manufacture
Spring is the best time to pick bamboo leaves. Spring buds and thick buds are rich in nutrition, and spring tea is the best tea in a year. Picked new leaves are screened by one bud and one leaf, and then they are made by processes such as enzyme fixation, rolling and baking. The finished tea is mainly green and contains more chlorophyll. According to the color of finished tea and tea-making technology, bamboo leaves are green. Bamboo leaf green belongs to roasted green tea.
Verb (abbreviation of verb) taboo
Herbal tea has the side effect of cold coagulation and phlegm accumulation. Drinking herbal tea can not only clear fire and eliminate phlegm, but also hurt the spleen and stomach and accumulate phlegm. So don't drink herbal tea, no matter what the name of tea is, you can't drink it cold, and many people don't pay attention.