Fennel white, eggplant fried to eat, the practice is as follows:

1, eggplant peeled, torn into strips with hands spare.

2, fennel white wash and spare.

3, ginger and garlic cut up, put a little oil in the pan, medium heat and saute.

4, pork cut into thin slices, down to the pot, add 1 spoon cooking wine, 1 spoon soy sauce, high heat stir fry, the oil out.

5, fennel white into the pot, do not add water, high heat all the time to stir fry, about 10 minutes, add a spoonful of soy sauce, stir fry evenly.

6, add two bowls of water, put the eggplant, cover and simmer over high heat.