Brisket hot pot ingredients

Brisket 1500 grams star anise 3 cinnamon 2 pieces of dried chili several PI County red oil bean paste 3 spoons of grasshopper 2 ginger 1 piece of garlic cloves a number of onions 1 tomato 2 cooking oil, vinegar, cooking wine, icing sugar, oyster sauce, soy sauce, salt, monosodium glutamate, sesame oil in moderation

Brisket hot pot practice steps

Steps 1

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Brisket washed and cut, blanch in boiling water for a few minutes (during which you can add some vinegar in the water), filter out the water, beef spare

Step 2

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Put the right amount of cooking oil into the pot, heat, add star anise, cinnamon, grasshopper, ginger, garlic cloves, stir-fry for a minute. Pour into the brisket, add PI County bean paste stir fry, add a small amount of rock sugar, stir fry. Add oyster sauce, monosodium glutamate, soy sauce, cooking wine and continue to stir fry until the beef is caramel color.

Step 3

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Add boiling water, not over the brisket, put the right amount of vinegar, a little salt. Cut tomato and onion into four pieces each, add to the pot and transfer to the electric pressure cooker.

Step 4

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High pressure for half an hour, rise, drizzle a small amount of sesame oil, sprinkle with garlic stems, finished!