Black-bone chicken roll is a hot pot roll made of black-bone chicken, which belongs to one of the popular dishes in hot pot.

Most black-bone chicken rolls on the market are made of a little black-bone chicken and other chicken.

Generally speaking, it is a chicken.

However, according to common sense, you can know that different parts of chicken have different tastes and different prices. It is conceivable that the chicken used to synthesize black-bone chicken rolls is definitely not the meat of your part.

More black-bone chicken rolls are introduced:

Black-bone chicken rolls are evenly distributed in meat quality, delicate in taste and not rotten after long cooking. Like mutton rolls and beef rolls, black-bone chicken rolls are thin rolls. Black-bone chicken rolls are made of edible black-bone chicken and belong to white meat. They are low in fat. Black-bone chicken rolls used in hot pot are usually cut very thin and boiled in boiling soup for about one minute.