Seasoning: 2 tablespoons tomato sauce (60 grams); Soy sauce 1 tsp (3g); Salt 1 tsp (3g)
Practice: 1. Wash and cut onions, ginger, garlic and peppers, put them in a bowl, add ketchup and soy sauce and mix well to make a sauce;
2. Wash Haliotis diversicolor, put it in a bowl, add salt and 1 bowl of clear water, soak it for 10 minute, take it out, cook it in boiling water, take it out, put it in a plate, and pour the sauce on it.
Features: fresh, tender and fragrant, hot and sour and delicious.
Tip: Before cooking, you can refrigerate the abalone, so that the meat will shrink and the taste will be more crisp. Boiling abalone with nine holes should not be too long to avoid the meat getting old.