Raw materials needed: spare ribs, potatoes, green onions and ginger, star anise, soy sauce, dark soy sauce, salt, sugar, pepper, chicken essence, oyster sauce.
The first step, the first will buy the ribs cleaned with water, and then chopped into small pieces of ribs with a knife, if it is too much trouble to chop the ribs, you can buy the ribs when the stall owner to help chopped into small pieces.
Prepare a basin, put the chopped ribs into the basin, pour the right amount of water to soak for a while, the purpose of this step is mainly to soak away the blood inside the ribs, to reduce the smell of meat.
The second step, the soaked ribs fished out and drained water, add the right amount of water in the pot, the ribs in cold water, add the right amount of green onion, ginger, pour a little wine, open the pot on high heat to boil blanching for about 3 minutes. After opening the pot with a spoon to skim off the froth, and then fish out the ribs again with water to rinse the surface of the ribs of blood foam.
The third step is to prepare two potatoes, use a scraper to remove the skin of the potatoes, and then use a knife to cut the potatoes into small pieces, put the cut potatoes into a pot and add water to soak for a while, to prevent the potatoes from oxidizing and turning black.
The fourth step, the frying pan is hot, pour a little cooking oil, put a few rock candy, open a small fire will be white rock candy fried to melt, and then continue to open a small fire will be rock candy fried to jujube red, under the ribs block stir-fry to the top of the color, and then add a good chopped green onion, ginger, star anise, sesame seeds, stir-frying out of the flavor, and then finally poured into the amount of water, open the pot on high heat to cook.
The fifth step, the pot into the appropriate amount of soy sauce, soy sauce oyster sauce to open the pot or boil the pot, cover the pot and turn on low heat to simmer for about 30 minutes
The sixth step, the ribs stewed after the soaked potatoes out into the pot, seasoned with a little salt, chicken broth, pepper, and cover the pot to continue to simmer for another 10 minutes or so.
The seventh step, such as the pot of pork ribs and potatoes all stewed until soft and flavorful, open high heat to thicken the soup, and finally sprinkled with a few scallions, you can out of the pot to serve.
Doing potatoes stewed ribs, need to pay attention to one point, potatoes in the pot in the process of stewing, try not to use a spoon to turn frequently, so it is easy to potatoes to rotten.
Potatoes and ribs are the best partner, these two ingredients together with the stewed food, fresh and delicious, think about it will make people drool.
Potatoes absorb the meat flavor of the ribs become more fresh and sticky, with rice is simply too delicious, learn the restaurant chef's approach, stewed ribs is not only fresh, and there will be no fishy taste.