Required materials: glutinous rice 100g, carrot 25g, broccoli 20g, corn kernels 25g and drinking water 660g.

1, prepare ingredients, wash and cut broccoli, wash and cut carrots, and clean corn kernels.

2. Put the ingredients into the inner container of the rice cooker.

3. Replenish drinking water.

4. Put the glass liner into the rice cooker.

5. Cover the lid and select the "vegetable porridge" function key.

6. About half an hour before the porridge ends, put the broccoli granules on the lid and continue to wait for the porridge to end. After half an hour, a nutritious and delicious vegetable porridge is ready.

7. Finished product map of nutritious vegetable porridge.