Ingredients ?

Half a catty of amaranth

Flour moderate

Salt moderate

Five-spice powder moderate

Chicken essence moderate

Method of amaranth vegetable slices ?

Pick off the roots of the amaranth, leaving only the leaves and the following three centimeters in length, wash and set aside.

Then chop the amaranth into crumbs, the smaller the better, add salt, five-spice powder, chicken essence and other seasonings (according to personal taste).

After adding the seasonings, the amaranth water pipe stood for 15 minutes, at this time some dehydration, based on which to add the flour, you can add the right amount of water according to the situation and blend, I did not add water. The amount of flour is less than the amount of amaranth, and add flour to ensure that the kneading has a certain plasticity.

Spread the mixed amaranth dough on a caged cloth, add water to the steamer to boil, and prepare to steam the vegetable slices.

Bring the water to a boil over high heat and start steaming the amaranth slices, turn off the heat and remove them after 20 minutes, and the highly nutritious amaranth slices are ready. However, it should be left only until it cools to eat before it is fragrant. Cut into slices with a knife (thickness of about 5 mm), according to their own taste, adjust the garlic water, dip and eat, too fragrant.