Ingredients: 500g beef (lean),

Seasoning: shallot15g, ginger 5g, sesame10g, pepper 2g, cumin 30g, chilli (red, sharp and dried) 5g, vegetable oil 30g, sesame oil10g, chilli oil10g, and chilli.

method of work

1. Wash shallots and ginger and cut them into powder;

2. Wash beef, remove tendons, rinse blood, slice into thin slices, and marinate with salt, cooking wine, ginger and onion for 15 minutes;

3. Pour cooking oil into the pot, pour beef slices when it is heated to 50%, fry until it is crisp and fragrant, and take it out;

4. Leave the bottom oil in the pot, add the dried pepper and pepper and stir-fry until fragrant, then add the beef slices and stir well;

5. Add broth, wine, spiced powder, and sugar. After boiling, add Chili powder and cumin to stir fry;

6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds.