1, offline study: You can sign up at some local adult education schools or cooking training institutions to learn how to make cold noodles with cold noodles, which will give you professional guidance and learning experience.

2. Online video teaching: search for relevant cold noodles and make videos online. For example, you can find relevant video tutorials on video websites such as Youku and Iqiyi. This way, you can learn anytime and anywhere without spending too much time and money.

3. Teaching materials for self-study: You can buy some teaching materials made from cold noodles and cold noodles for self-study. For example, you can buy related books such as "Technology and Practice of Making Cold Noodles with Cold Noodles with Cold Noodles", which will let you know more about the methods and skills of making cold noodles with Cold Noodles with Cold Noodles.

Cold rice noodles are the general name of rolled dough, dough, rice skin and stuffed skin. It is popular in northern China, and it is a rare natural green pollution-free food.

Due to different raw materials, production methods and regions, there are hot rice (noodle) skin, rolled skin, baked skin and stuffed skin. The tastes are spicy, sweet and sour, spicy and so on. Cold rice noodles have a long history, which is said to have originated from the Qin Shihuang period and has a history of more than 2,000 years.

Characteristics of vegetable production

That is, the characteristics of cold rice noodles. As I said before, the four characteristics of "strength", "thinness", "thinness" and "thinness" stand out. "Tendon" means strong and chewy; "Thin" means steamed thin; "Fine" means finely cut; "Mao" means soft. It is based on these four characteristics that Qin Zhen rice noodles are widely welcomed by the public.

xiaoxianmianpi

Xiaoxian noodle is a famous specialty in Xiaoxian County, and it is a regional representative food in Anhui Province. It can be seen in the streets and alleys of Xiaoxian County, Anhui Province. Its main characteristics are two kinds: rolling and adjusting. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and is suitable for all seasons. It can be seen in Xiaoxian streets and alleys. Now it is popular all over the country, especially in Huaihai area.

Xiaoxian county has a long history of making dough sheets and accumulated rich experience in making them. Steaming wheat flour water in a flour gong to make dough, and adding secret Chili oil, shredded cucumber, sweet mustard tuber, gluten rolls and mung bean sprouts or concocting. Xiaoxian dough has the characteristics of thin skin, softness, cool fragrance, sour and spicy taste and is suitable for all seasons.

Baoji handmade noodles pi

Gan Mianpi is a famous snack in Xifu (Baoji) of Shaanxi Province, which originated in Qishan County of Baoji City. Baoji handmade noodles have the characteristics of somersault, softness, cool fragrance, sour and spicy taste, and are suitable for all seasons. It can be seen in Baoji streets and alleys.

It is popular in China, especially in the northwest, and is also popular in southwest, north, east, central and south China. There are many channels for you to buy and taste, such as ready-to-eat, online shopping and take-away.

Qin Zhen rice skin

Qin Zhen is located in Huxian County, a municipal district of Xi 'an, adjacent to Xi 'an, and has been rich in high-quality japonica rice since ancient times. Legend has it that when Qin Shihuang, there was no harvest in a year of drought, and no rice was paid. At that time, the punishment was harsh, and the villagers were all afraid, so they asked a squire for advice.

The next day, the squire worked out a plan to make cold rice noodles and pay tribute. Soak the aged rice overnight, grind it into slurry, precipitate, skim the supernatant, steam it in a cage, and add various seasonings to make Qin Zhen cold rice noodles. Qin Shihuang tasted it, and it was soft, smooth, sour and delicious. Under the great joy, he was exempted from the tax of that year, and designated Qin Zhen cold rice noodles as a royal tribute from now on.

The production technology of Qin Zhen rice cold noodle is very particular, which is unique from rice selection, grinding, pulping and steaming in pot. Therefore, the made skin has the characteristics of tendon, thinness, thinness and smoothness.

In addition, Qin Zhen cold rice noodles Chili oil is extremely exquisite. The seasonings are fine peppers, high-quality rapeseed oil and a variety of seasonings. Pepper, pepper, fennel and other spices are finely ground and added to the oil, and they are repeatedly boiled by fire. Its color is bright and spicy, so the cold rice noodles are red and fragrant, sour and refreshing, and it is a perfect match with bean sprouts and celery.

It is a famous food in Guanzhong for a hundred years, and you will never forget it once you eat it.