The method is as follows:

1. Buy fresh pork. The deltoid muscle is the best, with a texture like beef. Next is the tenderloin.

2. After cleaning, cut into cubes of appropriate size for easy skewering on skewers.

3. Add seasonings: salt, soy sauce, peanut oil (a small amount), cooking wine, oyster sauce, chicken essence, pepper, chili powder, cumin powder, beer (can effectively maintain the gravy inside the barbecue), etc. I have added sugar, but it tastes a little sweet and sour after baking. Stir and marinate for more than 2 hours.

4. Skewered meat: 5 pieces of meat per sign is enough.

5. Fine adjustment: Place the skewered meat skewers neatly and parallelly on the plate. Place both ends of the bamboo skewers on the edge of the plate. Sprinkle pepper, chili powder, and cumin evenly with your hands. pink. Turn the meat over and toss with the seasoning again.

6. Barbecue: Put the plate into the microwave, press "heat", set the time for 2 minutes, and then press "start".