There are three kinds of ancient ship flour, namely whole wheat ancient ship flour, low gluten ancient ship flour and high gluten ancient ship flour.

1, whole wheat ancient ship flour: whole wheat is used as raw material, which retains nutrients such as bran and germ in wheat and has a rich taste.

2. Low gluten ancient ship flour: ordinary wheat is used as raw material, and its gluten is adjusted to a low level during processing, which is suitable for making cakes, bread and other foods.

3. High gluten ancient ship flour: ordinary wheat is used as raw material, and its gluten is adjusted to a high level during processing, which is suitable for making noodles, steamed bread and other foods.