Hubei Soda Pork
Ingredients ?
Minced pork 500g
Eggs 4 pcs
Salt 3g (minced pork) 3g (egg)
Soy sauce 1 tbsp about 15g
Oyster sauce 1 tbsp
Materials wine 1 tbsp
Shrimp peel 1 handful
Scallion 1pc
Hubei Steamer Meat Directions ?
Let the vendor stir the pork leg into ground meat. Follow the recipe for soy sauce, oyster sauce, cooking wine, salt, add to the mix and stir vigorously in one direction.
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Add a handful of shrimp, the finished product has a unique flavor. Master ancestry Ningbo, good this mouth the flavor of the sea. Ah ha ha, the taste of the sea I know?
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Mixed evenly minced meat, let it rest for a while.
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Four eggs, whole. Add 3 grams of salt. With a hand whisk, beat the mixture.
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Prepare 200 ml of warm water, the temperature of the water is suitable for your hand can reach in. Mix the egg mixture with the warm water 1:1. One egg is usually 50g, and four eggs are about 200g.
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Mix the egg mixture.
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Put the minced meat into a large soup bowl and flatten it. You don't need to press hard, the meat will shrink as it cooks.
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Boil water in a steamer over high heat. Cover the top of a large soup bowl with the minced meat with plastic wrap and steam over high heat for 20 minutes.
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Steam this.
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Pour in the egg mixture.
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Re-cover with plastic wrap and steam for 10 minutes.
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When time is up, turn off the heat. Remove the plastic wrap, sprinkle chopped green onion, pour soy sauce and a little sesame oil, cover the pot and steam for 5 minutes. (The plastic wrap doesn't need to be put back on.
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Time's up! Finished product shipped!
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Digging in to see, today's meat is more meat, the last time I did 250 grams of minced meat, four eggs is just half and half, the top thick layer of eggs.
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With white rice, this taste is too good.
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Tips
The minced meat should be steamed first. It takes different amounts of time for the meat and the egg to steam, so if you mix them together at the beginning, either the egg will be just right and the meat will be undercooked, or the meat will be just right and the egg will be old. The only way to get the best of both worlds is to steam the meat in the pot first. The first step is to make sure that you have the best possible results.
The reason for the plastic wrap is that when steaming, water vapor condenses on the inside of the lid and drips down on the egg, forming a bubble, and the surface of the finished product is not smooth.