2. Wash and chop the green onions.

3. Scrambled eggs, chopped.

4. Fennel, chopped green onion and eggs are scattered.

5. Sprinkle proper amount of water into the flour and mix the flour.

6. Leave the dough for a while.

7. Put a proper amount of sparerib essence, monosodium glutamate, salt and sesame oil into fennel pit.

8. Pour in fennel and mix well.

9. The dough is twisted into strips.

10, cut the strip into small doses, flatten it and roll it.

1 1, put a proper amount of fennel seeds on the skin.

12. Fold the dumpling wrapper and knead it into jiaozi.

13, including jiaozi.

14. Boil the water in the pot to jiaozi, and take it out after boiling for two minutes.

15, plate and serve.