First, wash the inside and outside of abalone with shell with toothbrush, dig out abalone meat with spoon, take out abalone viscera, brush with toothbrush again, and rinse abalone with clear water. Details are as follows:

Step 1: Prepare a toothbrush and clean the inner abalone meat and the outer abalone shell.

Step two, prepare a spoon and dig the abalone meat out of the shell.

The third step is to remove the viscera of abalone near the shell.

Step four, brush the position of the abalone meat that has not been cleaned just now with a toothbrush.

Step 5, cut off the tail of abalone with scissors.

Step 6, rinse with clean water.

Step 7: Wash the abalone.

Precautions:

1. In some abalone practices, the abalone needs to be put back into the shell, so the abalone shell needs to be carefully cleaned. After cleaning, put it aside and don't throw it away.

2. Before cleaning abalone, you can soak it in light salt water and brush it with a toothbrush.