Meat Loaf, relative to the meat loaf for its popularity is not high, consumption is still relatively convenient, especially for breakfast, and then a bowl of congee is a very good match.

Main ingredients: hairy bread, chicken tenderloin (chicken breast), lettuce

Accessories: sweet pasta sauce, oil chili, cumin, salt, cooking wine, soy sauce, starch

1, chicken tenderloin slices with wine, soy sauce, salt, starch code 20 minutes.

2, the pan into the oil to 5 into the heat, and then turn the fire fried cake until both sides of the golden brown, crispy.

3, the rest of the oil to fry the cake to taste the chicken tenderloin with chopsticks piece by piece into the frying pan fried.

4: Crisp both sides of the pancake, control the oil and set aside.

5: Remove the cooked chicken tenderloin from the frying pan and set aside.

6, the fried cake with a knife to open 1/4 mouth.

7: Add lettuce, chicken tenderloin, oil chili, sweet noodle sauce and cumin powder to the cakes.

7: Add lettuce, oil chili, sweet noodle sauce and cumin powder.