When many people usually cook ribs at home, in order to remove the stains inside the ribs, they usually blanch the ribs before cooking, but the ribs are stewed after blanching, and the taste is old and firewood.
Then, why do the ribs taste old and firewood after blanching? Let's share with you the correct way to braise pork ribs. Learn to braise pork ribs in this way, and the ribs are fresh, tender and delicious.
Braised pork ribs are made as follows:
Preparation materials: 500g pork chop, appropriate amount of vegetable oil, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of scallion, appropriate amount of chives, appropriate amount of fragrant leaves, appropriate amount of star anise, appropriate amount of rock sugar, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of soy sauce and 2 peppers.
1, the first step is to soak the prepared ribs for 10 minutes and clean them.
2. Put ribs, cold water, cooking wine and ginger slices in the pot, boil over high fire and blanch.
3. Remove after blanching, wash with clear water and set aside for later use.
4. Heat the wok and inject vegetable oil.
5. Add a proper amount of rock sugar to the pot and heat it to melt.
6. After the crystal sugar melts, put the ribs into the pot and stir fry evenly.
7. Add the prepared scallion, star anise, fragrant leaves, pepper and ginger slices and continue to stir fry evenly.
8, then pour in boiling water, soy sauce and soy sauce.
9. After the fire is boiled, turn to low heat for 30 minutes.
10, then add sugar and salt, stir-fry evenly,
1 1. Finally, take out the pot and put it on a plate, sprinkle some chopped green onion and pepper, and the braised pork ribs will be finished.