Ingredients: appropriate amount of japonica rice, appropriate amount of bacon, appropriate amount of sausage, and appropriate amount of Shanghai vegetables.

Accessories: lard is appropriate.

How to make paella with lard and bacon?

1, Wuchang rice clean water, drain, put it in the refrigerator and let it stand for one hour.

2. Soak Shanghai greens in shell powder 15 minutes, wash and cut into small pieces for later use.

3, Hunan bacon, Huang Shanghuang three-point fat sausage, washed and cut into small pieces.

4. Heat the enamel pot, add two spoonfuls of lard, and add the soaked rice after the pot is hot. Stir-fry to fully blend lard and rice.

5. Add oil in a wok and a cold pot, heat to 7 minutes, stir-fry vegetables, bacon and sausages, and serve until the fragrance floats out.

6. Add a bowl of water to the rice in the enamel pot, pour in the stir-fried vegetable meat, stir well, and cover it after the fire is boiled. Small fire stuffy for 25~30 minutes, successfully closed.