material
"glutinous rice pepper 12- 15 root", "5-7 pieces of dried bean curd", "dried fish 1 small bowl", "3 tablespoons of Lentinus edodes oyster sauce"
method of work
1: Wash the glutinous rice pepper, remove the pedicle, and diagonally cut into two or three sections. Wash and slice dried beancurd. Wash and drain the dried fish.
2: First remove the dried bean curd from the oil pan, fry the dried bean curd until it is golden and slightly dry, and present it to the plate for later use. Then add oil and dried fish, stir-fry until fragrant, then add glutinous rice pepper and stir-fry until Microsoft. Stir-fry dried beancurd with Lentinus edodes oyster sauce and serve.
Practice 2, dried bean curd and dried fish.
material
"Six pieces of dried beancurd", "One meter cup of small fish", "One whole onion", "Three pieces of dried chili", "3~4 cloves of garlic", "one spoonful of organic spicy bean paste", "one spoonful of soy sauce", "one spoonful of sugar" and "appropriate amount of water"
method of work
1: material preparation: wash dried fish, slice or shred dried bean curd, mince garlic, cut pepper (if you are afraid of spicy food, pick off some seeds), and cut scallions and greens separately.
2: After the small and medium-sized fragrant garlic powder, add pepper and scallion in order to stir fry.
3: Add dried fish and a little spicy bean paste, and stir-fry until the fragrance comes out.
4: Add dried beancurd and a little sugar, stir fry together, then pour in a little soy sauce and green onion and stir fry quickly for five or six minutes, and then get out of the pot when you see its color and fragrance!
5. Delicious dried bean curd and dried fish, which are delicious with rice and noodles.
Practice 3: Fried dried bean curd and dried fish with garlic seedlings in fermented soya beans.
material
"Dried bean curd 10 piece", "3 garlic sprouts", "3 garlic heads", "fermented soya beans 1 platter", "Chili 1 root", "a little soy sauce", "a little sugar" and "a little rice wine".
method of work
1: Slice the dried bean curd, cut the garlic sprout into horizontal shreds, and soak the dried fish in water for later use.
2: Stir-fry garlic and pepper in a hot oil pan, add dried fish and dried beans and stir fry in sequence, add some soy sauce and add garlic seedlings to continue stir fry.
3: Then add fermented soya beans, add some sugar, add some water and stir fry, and sprinkle some rice wine before taking the pot.
4: Put the plate on the table.
Practice 4, dried fish pancakes
material
"2 eggs", "2 tablespoons flour", "appropriate amount of dried whitebait" and "appropriate amount of shrimp cake",
method of work
1: Send one egg first, add flour and stir well, then beat in the second egg, stir well and add shrimp cake.
2: Crush the shrimp cake, add dried fish and mix well.
3: Add a little oil and fry at 140℃ for 2 minutes on each side.
4: Complete