When Eggs Meet White Vinegar Excellent Observation Diary 1
Sunny Thursday, October 20, 20xx
I heard that eggs will soften when soaked in white vinegar. Will it become transparent? Will it really happen? I decided to try it out myself.
As soon as I got home, I couldn't wait to open the refrigerator, carefully took out the eggs, put them gently in a transparent cup, and slowly poured vinegar. Hey, the egg was immediately surrounded by thousands of small bubbles, floating little by little, swaying, sinking and floating, like a drunken drunkard. After about a minute, the egg slowly poked its head out, revealing a small tip the size of a fingernail.
Sunny Friday, October 21, 20xx
What will it look like? When I got up the next day, before I even washed my face, I ran to look at the eggs. It's still floating, but there's a brown film floating on it. Is this an eggshell? I looked carefully and the eggshell was still there! I touched it lightly with my chopsticks, and scratches were made on the surface of the eggshell, revealing the egg white inside. I continued to scratch the surface of the eggshell with my chopsticks. More of the egg white was exposed, and the egg turned into a big painted face. The white vinegar also became cloudy, so I changed it once.
Sunny Saturday, October 22, 20xx
Today, eggs performed a transformation trick for us. The hard shell turned into tiny pieces of foam, and the small bubbles also When it gets smaller, the egg becomes transparent, like crystal clear amber or a water balloon. I pressed it gently with my hand, and it jumped like a naughty crystal baby, and like a diving ballet, sometimes jumping out of the water, sometimes sinking into the bottom of the water.
Sunday, October 23, 20xx was sunny
I fished the egg out of the vinegar and held it carefully in my hand, for fear of breaking it. I observed carefully that the egg became thin and transparent, like an inflated balloon that could be popped by blowing. We can still vaguely see the egg yolk inside. I asked my mother: "Why do eggshells become crystal clear?" My mother said: "Raw eggshells contain calcium carbonate, which reacts with acetic acid to form soluble calcium acetate and generate carbon dioxide gas." It turns out that there are thousands of eggs around the eggshell. Tens of thousands of small bubbles are carbon dioxide gas. I also know that eggs soaked in white vinegar can not only cure coughs, but also beautify them! When Eggs Meet White Vinegar Excellent Observation Diary 2
Sunny Thursday, October 20, 20xx
I heard that eggs soaked in white vinegar will become soft and transparent. It really does. Is that so? I decided to try it out myself.
As soon as I got home, I couldn't wait to open the refrigerator, carefully took out the eggs, put them gently in a transparent cup, and slowly poured vinegar. Hey, the egg was immediately surrounded by thousands of small bubbles, floating little by little, swaying, sinking and floating, like a drunken drunkard. After about a minute, the egg slowly poked its head out, revealing a small tip the size of a fingernail.
Sunny Friday, October 21, 20xx
What will it look like? When I got up the next day, before I even washed my face, I ran to look at the eggs. It's still floating, but there's a brown film floating on it. Is this an eggshell? I looked carefully and the eggshell was still there! I touched it lightly with chopsticks, and scratches were made on the surface of the eggshell, revealing the egg white inside. I continued to scratch the surface of the eggshell with my chopsticks. More of the egg white was exposed, and the egg turned into a big painted face. The white vinegar also became cloudy, so I changed it once.
Sunny Saturday, October 22, 20xx
Today, eggs performed a transformation trick for us. The hard shell turned into tiny pieces of foam, and the small bubbles also When it gets smaller, the egg becomes transparent, like crystal clear amber or a water balloon. I pressed it gently with my hand, and it jumped like a naughty crystal baby, and like a diving ballet, sometimes jumping out of the water, sometimes sinking into the bottom of the water.
Sunday, October 23, 20xx was sunny
I fished the egg out of the vinegar and held it carefully in my hand, for fear of breaking it. I observed carefully that the egg became thin and transparent, like an inflated balloon that could be popped by blowing. We can still vaguely see the egg yolk inside. I asked my mother: "Why do eggshells become crystal clear?" My mother said: "Raw eggshells contain calcium carbonate, which reacts with acetic acid to form soluble calcium acetate and generate carbon dioxide gas." It turns out that there are thousands of eggs around the eggshell. Tens of thousands of small bubbles are carbon dioxide gas. I also know that eggs soaked in white vinegar can not only cure coughs, but also beautify them!