In our daily life, we can't do without cakes, whether we buy thousand-layer cakes, hand-grabbed cakes, golden cakes or all kinds of baked cakes. Simply put, cakes are cakes mixed with low-gluten flour and edible oil lard. It can increase fragrance, crispness and softness. In order to make your own cake by going up one flight of stairs, pastry plays a decisive role, and it needs careful preparation to play its essential role. The method of making cakes is very simple.

raw material

50 grams of flour, 50 grams of lard (vegetable oil is ok, but the effect is slightly worse).

Folding exercise

1, the ratio of flour to lard is 1: 1, so do it;

2. Knead the oil into the flour by hand, knead it into snowflake shape, then knead it repeatedly, knead all the oil with the flour, and finally knead it into a ball.

500g of wheat flour. Peanut oil150g sugar

Shortcake 100g osmanthus 10g rose 5g prune 10g each.

trait

White as jade, crisp and distinct, it tastes crisp and sweet, oily but not greasy.

operate

1, take flour 1/3, add oil, mix well and knead thoroughly to make crispy noodles;

2. Add 1 10 ml of boiling water to the rest of the flour, stir and knead into snowflake-shaped blocks, and spread it to cool;

3. After cooling, throw out about 15 ml of cold water, add oil, and knead until it is soft and smooth, so as to make an oily surface;

4. Choose the pastry and water-oil dough into 10 pieces;

5. Take 1 tablet of water-oil powder, wrap 1 tablet of powder into a flat shape, wrap it up, roll it into a long flat piece, roll it into a long flat piece from one end, roll it into a long piece with a uniform thickness, roll it into a long piece with a width of about 3 cm, roll it up along the length direction, and divide it into two round cakes with the knife pattern facing upwards.

Making material

6. Drain the oil from the pot. When the fire reaches 60% heat, remove the pan end from the fire, stir with a spoon to make the oil surface rotate, and then put the cake blanks in batches (it is appropriate to fry about 5 pieces per pan);

7. Put the pan on medium fire and continue to gently push the oil surface with a spoon to prevent the oil cake from burning;

8. When the oil cake is fried until it floats and the two sides become jade white, pick it up, drain it and put it on the plate;

9. Put soft sugar, green plum, sweet-scented osmanthus and rose petal fragments on each cake.