Small squid right amount

Appropriate amount of soy sauce and red oil

1

First, cut the squid head to remove the ink sac, and cut it along its back with scissors to remove cartilage and internal organs;

2

After washing with clear water, string them into strings;

three

Brush oil on the grill and put squid skewers;

four

After baking for half a minute, turn it over, bake for another half a minute, and then cut along the edge;

five

Then brush oil on both sides, sprinkle with salt, brush with soy sauce and bake.

six

Finally, brush the tin foil with red oil, sprinkle with Chili powder, sesame seeds and chopped green onion, and serve.