French: Mont Blanc

French pastry made of chestnut paste.

The origin of the name: named after Mont Blanc, a beautiful mountain peak in the European Alps. The appearance of Montblanc is made according to the appearance of Montblanc Peak, because the top of Montblanc Peak is covered with snow all year round, and it is often brown in autumn and winter due to withered trees. Besides, the orthodox French Montblanc was originally made of chestnuts, because chestnuts were produced in autumn, and Montblanc Peak just turned brown in autumn. Now we are seeing other flavors of Montblanc, but it was later extended. In France, Montblanc is equal to.