Raw materials:

200 ml cream, proper amount of sugar, 2 egg whites, 1 egg yolk or various jam vanilla extract.

Specific practices:

1. Add 1 tablespoon of white sugar to the light cream and stir well for later use;

2. Take another large bowl, add egg white, stir thoroughly until it bubbles, add appropriate amount of sugar, and continue stirring;

3. Add the egg yolk into the egg white which is evenly stirred, and after fully mixing, add vanilla extract and stir again;

4. After stirring, put it in a whipped cream bowl and continue to stir. If you don't like egg ice cream, you can directly add your favorite jam to the whipped cream and mix well;

Freeze the mixed food in the freezer, and you can eat it after about 2-3 hours. If you take it out and stir it for 2-3 times during freezing, it will taste better.