Tools/materials: pumpkin 250g, glutinous rice flour 150g, corn starch, sugar, red bean paste, medlar, knife and steamer.

1, the pumpkin is mashed and put into the basin.

2. Add glutinous rice flour and corn starch.

3, hands into dough, not sticky hands. Divide into doses of the same size.

4. Knead the agent into a circle by hand and add red bean paste.

5. Then hold your mouth and knead it in your hand.

6, you can use a toothpick to press out the pumpkin lines, there is no toothpick at home, you can also use the back of a knife to gently press.

7. Then insert the medlar into the top to make the leaves of the pumpkin.

8. Steam on the pot, and steam for 8 minutes after the water is boiled.

9, put the plate out of the pot.