When we clean the flower shell, it is not enough to clean the sediment on the surface of the shell. The most important thing is to let the flower shell spit out the sediment itself. Therefore, when cleaning the flower nail, we should try our best to make the flower nail active. We can add a proper amount of salt to the water and stir the flower nail by hand, which can make the flower nail active quickly.

It began to spit out the sand in its body. About 20 minutes or so, the flower nail is basically spit out. At this time, the water in the basin is poured out, and then the flower nail can be washed with clear water and cooked in the pot.

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About the flower, spit sand, blanch water, put sesame oil and vinegar, these methods are all ineffective. It is better to put the flower nail in water, add a little salt and stir it for a few minutes to make it active. This is not only quick and effective, but also clean.

The cooking method of the flower nail is relatively simple, but it has a disadvantage. There is a lot of sediment in the flower nail. Whether it is fried or cooked, it is the most critical step to clean the sediment inside the flower nail. If the flower nail is not cleaned, there will be sand in the mouth, which will particularly affect the taste. Therefore, the cleaning method of flower nails is very important.

Flower shell, also known as clam, is a mollusk, and many people like to eat flower shell. The main reason is that the flower nail tastes good and is rich in nutrition. Eating more flower nails can lower cholesterol, and most people will have a refreshing and pleasant feeling after eating flower nails.