Current location - Recipe Complete Network - Dinner recipes - What is the effect of Rosa roxburghii?
What is the effect of Rosa roxburghii?
1, Rosa roxburghii has the functions of moistening lung, resolving phlegm, relieving cough, clearing away heat, reducing fire, promoting fluid production and relieving alcoholism.

2. Rosa roxburghii is a deciduous shrub plant of Rosaceae, which is also known as reeling flower, thorn mushroom, Rosa roxburghii, Saiwa (Tibet), Pomegranate roxburghii, Wild Pomegranate roxburghii (Shaanxi), Rosa roxburghii, Kinashi Rosa roxburghii, Cili, Songchungui and Wenguangguo.

3. Shaanxi, Gansu, Jiangxi, Anhui, Zhejiang, Fujian, Hunan, Hubei, Sichuan, Yunnan, Guizhou, Tibet and other provinces are all wild or cultivated. Also found in Japan. Fruit tastes sweet and sour, contains a lot of vitamins, can be used for food and medicine, and can also be used as raw materials for boiling sugar and brewing wine, and root boiling water can cure dysentery.