Everyone knows that Toona sinensis itself has fragrance. People who don't like Toona sinensis in daily life can't accept this fragrance, but many people don't know that Toona sinensis contains a lot of nitrate.
If you eat it directly, it is not good for your health. You need to blanch the Toona sinensis in water first to remove the nitrate in it. And after blanching, the color of Toona sinensis can become greener.
The specific production method:
1. First of all, we need to prepare fresh Toona sinensis buds, then add a spoonful of edible salt to clear water, and soak them for about half an hour after stirring evenly, but it can better clean the dirt on Toona sinensis and remove the smell of Toona sinensis.
2. Then remove the Toona sinensis and rinse it twice with clear water. Put a proper amount of water in the pot. After the fire boils, put the washed Toona sinensis in a pot and blanch it, then take it out and put it in cold water.
3. Toona sinensis is fished out, dried and cut into pieces for later use.
4. Put two eggs in a clean bowl, stir them evenly with chopsticks, add a proper amount of edible salt, and then put the chopped Toona sinensis into the egg liquid and stir them evenly.
5. After the wok is heated, add an appropriate amount of cooking oil. When the oil temperature reaches 60% to 70%, add the stirred egg liquid and stir until it is solidified.