Step 1: Peel the purchased pork belly and cut it into small pieces, then chop it into minced meat, mince it as much as possible! Chop it well and put it into a larger soup basin. Then cut the green onions into chopped green onions, take out a little, and put the rest into the soup basin. Then add 1 tablespoons of light soy sauce into the soup basin, and add 1 tablespoon of oyster sauce, add 1 teaspoons of pepper, add 2 tablespoons of starch, then use chopsticks to stir clockwise until the minced meat is vigorous, and marinate for a while!
Step 2: Put the water tofu into water in advance, add 1 teaspoons of salt to soak for a while, then take out the water tofu and cut it into triangles. Our local Hakka people in Shaoguan like to cut the tofu into oblique triangles, so It looks good and is easy to taste!
Step 3: Use a knife or the handle of a spoon to lightly make a small slit in the middle of the tofu, then use a spoon to scoop out a little meat filling and stuff it into the newly made tofu slit. Try to stuff it as tightly as possible. Spread the surface of the meat filling so that it is as parallel as possible to the tofu noodles!
Repeat the operation until all the tofu has been stuffed. The stuffed tofu will look like the picture. Nowadays, many people make Yong Tau Foo. Because they find it troublesome, they dig holes for the tofu to make square Yong Tau Foo. In fact, if you do it that way, it will not be so easy to taste, it will take a long time to cook, and the taste of the meat filling and tofu will not be perfectly combined! In this way, the ratio of meat filling to tofu is more even. After one bite, the taste of tofu and meat filling is half, making it more fragrant, smooth and delicious!
Step 4: Make a sauce, prepare a bowl, add 1 tablespoons of light soy sauce, add 1 tablespoons of oyster sauce, add 1 small teaspoons of salt, add 1 tablespoons of starch, add half a bowl of water, and stir Reserve evenly!
Step 5: Heat the oil in the pan. When the oil temperature is about 50% hot, put the stuffed tofu into the pan piece by piece, meat side down, and then fry over medium heat until browned, turning several times during the process. Fry the tofu until all sides are browned!
Step 6: After frying the tofu until the surface is brown, gently push all the tofu together, then pour in the sauce you just prepared (stir before pouring), cover the pot and simmer for 3 minutes, 3 minutes Then uncover the lid and turn to high heat to reduce the juice. Wait until the soup thickens and it’s ready to serve! When it comes out of the pot, first take the tofu out and put it on a plate, then pour the remaining soup on the surface of the Yong Tau Foo, and finally sprinkle with a little chopped green onion to garnish!
In this way, the Hakka Yong Tau Foo that looks delicious, delicious, and tasty is now complete. Friends who like it can follow along and give it a try. I guarantee that this recipe will not disappoint you!
Frozen dumplings bought from the supermarket can be made in four ways, different methods of production will have different flavors, which flavor is the most delicious, or need to try it yourself. <