Mung bean soup is generally sweet. Of course, sugar, preferably rock sugar.

Green bean paste is to wash the green bean powder with water.

Mung bean soup is made of mung beans.

Supplement: Mung bean (scientific name: Mung bean) is a leguminous cowpea plant, native to India and Myanmar. Now it is widely planted in East Asian countries, but also in Africa, Europe and the United States. China, Myanmar and other countries are the main exporters of mung beans. Seeds and stems are widely eaten. According to the analysis of nutrition experts, the disease prevention index of mung bean is 245.93, and the vitality index is 2.87.