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What kind of patients can't eat kelp

Patients who can't eat kelp:

1. Patients with hyperthyroidism should not eat kelp, because the iodine content in kelp is rich, which will aggravate the condition.

2. Pregnant women and nursing mothers should not eat more kelp. This is because iodine in kelp can enter the fetus and baby with blood circulation, causing thyroid dysfunction.

3, lack of energy, lack of qi and blood, ascites due to liver cirrhosis and neurasthenia.

Extended information:

Kelp can't be eaten with the following foods:

1. Kelp and persimmon are alike: when eaten together, they will form insoluble conjugates, which may lead to gastrointestinal discomfort.

2. Kelp and tea are alike: gastrointestinal discomfort.

3. Kelp and sour fruit are alike: gastrointestinal discomfort.

4. Kelp and pig blood are similar: eating them together is not conducive to digestion and absorption, leading to constipation.

5. Kelp should not be eaten with licorice.

6. Kelp is an alkaline food, so it is best not to eat it with acidic food. Such as egg yolk, cheese, dessert, sugar, tuna, flounder; Ham, bacon, chicken, pork, eel, beef, bread, wheat, etc.

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