If green beans are not handled properly and the toxin is not completely eliminated, green beans can easily lead to poisoning after entering the human body. The pot is small, but there are many processed green beans, which are not evenly stirred and heated, and the toxin is not easy to remove. If the heating is not thorough, the toxin cannot be destroyed. And don't covet the beautiful color of green beans, and don't heat them thoroughly, lest they become soft and brittle after cooking. The above are the common causes of poisoning caused by insufficient heating of green beans, so it is enough to change the condition appropriately according to the previous causes of poisoning.