"Chicken is warm and sweet in nature, has the effect of tonifying the deficiency and warming the stomach, warming the middle and benefiting the vital energy, strengthening the tendons and bones, and can replenish the water needed by the body and maintain the elasticity of the skin cells. Chicken also has a good therapeutic effect on cold fear of cold and fatigue, weakness and fatigue, to start early to supplement from the diet."
Ingredients
Main ingredient
500 grams of chicken
1 onion
Supplements
Scallions
Moderate
Soy sauce
1 tablespoon
Lao Soy Sauce
1 tablespoon
Rice wine
1 tablespoon
Sugar
Sugar
1 tablespoon
More... p>Sugar
1/2 teaspoon
Salt
2 teaspoons
How to Make Chicken Casserole with Onion
1.
Blanch the chicken cubes in cold water
2.
Prepare and set aside
3.
Polish the onion by removing the head and tail
4.
Cut into cubes
5.
Heat the oil in a pan, pour in the onions and stir-fry
6.
Then pour in the blanched chicken pieces and stir-fry well
7.
Pour in the cooking wine, soya sauce and dark soy sauce in the pan, and stir-fry well
8.
Then pour in sugar and salt
9.
Stir-fry evenly
10.
Pour hot water into the pot not over the chicken pieces, boil over high heat
11.
Guard the lid of the pot and simmer for 15 minutes
12.
Tender onion chicken casserole is completed!
Finished picture of onion chicken casserole
Cooking tips
1. Cold blanching of chicken will make the meat slowly penetrate under the heat, so that the inside and outside at the same time cooked.
2. Onions tend to oxidize and turn black, so you can put them in water to soak after cutting them.