Microwave ovens are very useful. Different gears have different functions. Small stoves can thaw food. Microwave heating can also be used to roast potatoes, puddings, custard, roast chicken legs, ribs and mutton. All heated food can be cooked in a microwave oven.
Oven: Suitable for baking and barbecuing, such as baking egg tarts, cakes, barbecues, steaks, roasted chicken wings and prawns. Now people's living standards have improved and they are very particular about food. Most young people have ovens at home, and those with conditions are equipped with large ovens, which is particularly convenient for barbecue and toast.
Microwave oven: daily use of microwave oven is faster and more convenient, and has a wide range of applications. Now the microwave oven is relatively powerful, basically integrating the functions of microwave oven, steamer and oven, with WIFI function. We often use it to heat meals, and other functions are rarely used. In fact, the menu panel has functional classification buttons, such as food: steamed ribs, pickled fish, boiled rice, boiled jiaozi and so on. Barbecue: roast chicken wings, barbecue bones, kebabs, etc. It also has the function of nutrient thawing. Frozen meat in the refrigerator can be dissolved quickly, and it is all one-click operation. It is also very convenient for the elderly at home to use, saving a lot of complicated adjustment settings.