How to make cornmeal dumplings trick? The trick is and cornmeal, to use boiling water, so that steamed out, steamed dumplings crust, it is sticky, cornmeal, but not sticky, it is best to add a little bit of glutinous rice flour in the inside, or, flour, these flours to the goods to the together, and then add a little bit of sugar, plus a little bit of small, did not send out of the surface steamed dumplings to eat out of the mouth with a strong and tasty and fluffy

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