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Pork elbow home cooking is simple and delicious
Materials

1400g of pork elbow, 30ml of Huadiao Wine, 40ml of Premium Soy Sauce, 45ml of Braised Soy Sauce, a little oil, salt, green onion, ginger, 4 star anise, 4 slices of allspice, 1 piece of cinnamon, 5g of cumin, 1 grasshopper, 1 piece of orange peel, 50g of rock sugar, 1 dried red pepper, 1000ml of water, water starch

Practice

Preparation

1, prepare one elbow, remove the hair on the skin with tweezers. /p>

1, the preparation of elbow a, skin on the hair with tweezers clip off;

2, the preparation of the spices, peel torn into small pieces, all the spices to be loaded into the package; ready package, green onion, ginger, dry red pepper, rock sugar;

3, the pot of water into the boiling, pouring into the amount of onion, ginger, cooking wine (not in the recipe), blanching into the elbow, the middle of the flip a little bit, cooking to the epidermis Slightly discolored, fish out the elbow, use to scrape the surface, one is to remove some of the grease, the second is to scrape off the unshaved hair;

4, the elbow, onion and ginger, dry red pepper, packet, into the black inner pot, into the 2 tablespoons of Huadiao wine, a spoonful of 15 ml;

5, into the 40 ml of special soy sauce, similar to soy sauce; into the 3 tablespoons of 45 ml of braised soy sauce, similar to the old soy sauce;

6, put 2 spoons of salt, a spoon of about 5g or so; into the water 1000ml;

7, frying pan into a little oil, and at the same time into the rock sugar, open a small fire to heat;

8, has been heated until the rock sugar is completely melted, and turned brown, turn off the fire; heating process, with a spatula constantly stirring;

9, put the boiling good Sugar color poured in the pot;

10, cover the lid, with the "function" button to select "beans / hoof", press start, the pressure cooker began to work automatically; open the lid of the pot after the look; elbow carefully fished out, placed on a plate, surrounded by blanched broccoli decorations;

11, sheng out the right amount of soup in the frying pan, high heat boil, thickened with water starch, while hot pour on the elbow can be.