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How to make soybeans how to make crispy soybeans how to make crispy

1, ingredients: 250 grams of soybeans, 4 grams of salt, 2 chili peppers, a little onion, ginger and garlic foam, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce. Minced pepper 1 spoon.

2, soybeans soaked in cool water in advance for more than 6 hours.

3, chili peppers cut into cubes to be used.

4, minced green onion, ginger and garlic with a spoonful of chopped pepper ready.

5, frying pan to two tablespoons of oil, filtered dry soybean into the pan slowly fried, less move the pan, to prevent soybean skin.

6, this time the water is a little less, began to burst the pot began to stir fry.

7, so that the water has been fried dry, turning the sound is crisp on the good. Fish out of the funnel.

8, the pot to stay in the bottom of the oil, the chili and onion, ginger and garlic and chopped pepper into the pot and stir fry, stir fry the aroma of the beans into it, stir fry two add soy sauce, oyster sauce, salt, sugar, stir fry out of the pot can be.

9, the finished product color golden, crispy and delicious.