Inputs: 300 grams of high-gluten flour, 2 eggs, 120 milliliters of milk, 4 grams of salt, 30 grams of sugar, 3 grams of yeast, 20 grams of butter, a little bit of plant, raisins in moderation.

Step by step method:

1, prepare all ingredients. Milk with boiling water to warm, raisins rinsed, an egg into a bowl, add salt, sugar, according to personal taste can increase or reduce the amount of sugar.

2. Pour the warm milk into a large bowl and add the flour in batches to control the softness of the noodles.

3. Stir in the milk and eggs.

4, pour in the flour, no gluten flour can also be used ordinary flour, add yeast.

5. Stir with chopsticks to form a floury texture, and if you don't have butter at home, pour in a little cooking oil.

6: Knead the dough, put the dough on a board and put butter on it.

7: Knead the butter and dough together evenly.

8: Knead the dough for about 6 minutes to make a thin film.

9: Cover the kneaded dough with plastic wrap and let it rise in a warm place to double in size, and then let it rise in a honeycomb shape.

10: Knead the fermented dough, roll it into a long strip, and cut into even-sized pieces.

11: Knead the dough into an oval shape, cover with plastic wrap and relax for 5 minutes.

12: Flatten the dough into an oval shape, and top with raisins or other dried fruits as you like.

13, put raisins and then roll up, roll into the following shape.

14, preheat the rice cooker in advance, the bottom of the pan is not hot, the bottom of the pan brush with oil, the purpose of brushing oil to prevent sticking to the pan, the billet placed in the pan, cover the molasses for 40 minutes.

15: Brush the surface of the baked goods with egg yolk and sprinkle with sesame seeds, then cover and turn on the rice steamer.

16, steamed and simmered for 2 minutes, rice cooker bread is ready, simple and delicious.