1, hair flour temperature should be appropriate
Self-raising flour hair flour is best to use warm water, and in the process of hair flour temperature should be maintained between 20 degrees Celsius to 40 degrees Celsius. Generally in summer time, you can just use 40 degree Celsius warm water to hair pasta, but in winter time, it is better to use 60 degree Celsius warm water to ensure the effect of hair pasta. In case the temperature cools down too quickly, you can insulate the dough by adding coverings on the container holding the dough or adding insulating items under the container to keep it warm.
2, the dough time should be sufficient
Not only based on the instructions on the time to the dough, but should be based on the actual. Summer general half an hour can. In the winter, the time is longer than in the summer, generally two to three hours in the winter. You can tell that the dough has risen if you press it lightly with your hand and it makes a depression and doesn't continue to sink or spring back.
3, water to add enough
In the hair of the dough to add enough water. Whether the water is appropriate or not can be judged in the process of the dough. If you add too much water, the dough is difficult to mold, add less water, the dough feels hard, and the dough is difficult to smooth, visible in the dough contains a few small particles. If there is too much water, you can add flour to correct the problem, and if there is too little water, you can add the right amount of water to correct the problem.
If the dough is still hard after following the above methods, then consider the fermentation problem. You can add yeast to help with the fermentation.
The correct way to use self-rising flour
1, self-rising flour to make steamed bread
(1) Take 500 grams of self-rising flour and put it in a basin.
(2) 200 grams of warm water, add to the basin, mix with chopsticks and knead with your hands. Cover with plastic wrap and place in a warm place for one to two hours.
(3) After fermentation, when it pulls apart and has a honeycomb shape, you can start to knead the dough on a panel, cut it into portions of several buns and knead it well.
(4) Put them in a steamer and let them rest for 15 minutes. Then start steaming with boiling water for 15 minutes.
(5) Open the lid of the pot and the buns are ready.
2, self-rising flour to make buns
(1) Mix the flour loosely, add the right amount of warm water about 40 degrees Celsius or less, and use your hands to repeatedly blend into a soft and even dough.
(2) Cover the dough with a steamer cloth and let it rest for 1 1/2 to 2 hours, pressing down with your hand to make the dough elastic.
(3) Roll out the dough into a sheet, add the bun filling, and wrap it into a shape.
(4) Use a steamer to heat the water and wait for the water to boil, place the buns on the steamer drawer and cook over medium-high heat for 15 minutes.
3, self-raising flour cake
(1) self-raising flour (65%), corn starch (20%), milk powder (15%) mix well, you can determine the amount of milk powder according to preference.
(2) egg whites with sugar in the egg whites with an electric whisk to break up the egg whites, puffed egg whites, egg yolks with cream whisked.
(3) Mix the processed egg whites and yolks with a little water.
(4) Stir in the flour while adding the mixture.
(5) Ferment for 30-60 minutes (depending on temperature).
(6) Rice cooker with cream and dried nuts.
(7) Pour fermented noodles into rice cooker with raisins and goji berries.
(8) Set to cake mode.
(9) When you hear a pleasant ring, it's ready!