Fireheads are also known as filial fish, snakeheads, woo fish, snakeskin fish, black fish and many other names. The female fish protects the young fish for a long time. The young fish actively burrow into the female's mouth for her to eat, so it is called filial fish.

Main ingredient: blackfish

Accessories: green onions, ginger, chili peppers, peppercorns, star anise; oil, salt, soy sauce, vinegar, cooking wine, soy sauce, sugar.

1, live blackfish, slaughter, remove scales and internal organs, a split in half, clean.

2, chopped into inch sections to be used

3, prepare accessories, green onions cut into sections, ginger slices, red chili chopped minced, minced green garlic (like spicy can be replaced with minced chili)

4, with cooking wine, soy sauce, a few slices of chopped green onions and ginger slices marinate for 1-2 hours, marinade, marinade will be poured off, add flour, so that each piece of fish pieces are evenly wrapped coated in a layer of dry flour.

5, hot pan cool oil, oil slightly wider.

6, frying fish without breaking the skin of the magic trick is not to arbitrarily flipped in the middle, patience and slow frying over low heat. Frying almost, with chopsticks carefully slightly push the fish block, if you can easily push, it shows that you can turn over, if you can not push, then you need to re . If it doesn't, it needs to be fried for a while. If it doesn't, it needs to be fried for a little while longer.

7, fried fish pieces.

8, fry fish bottom oil stir fry onion, ginger, chili, pepper, star anise. Add appropriate amount of warm water, salt, soy sauce, vinegar, cooking wine, sugar to boil, add fish pieces.

9, burn until the soup is thick and fragrant, add a little chicken essence and mix well.

10, out of the pot on a plate, add chopped green onion.