1, soy sauce is a kind of soy sauce. Soy sauce is lighter in color, reddish-brown, with a strong black bean flavor, and a fresh and slightly sweet after eating in the mouth. The taste of soy sauce is salty, so usually stir-fried vegetables, most of the time seasoning with soy sauce to assist the salt seasoning.

2, balsamic vinegar refers to the addition of aromatic substances to vinegar to make it become a strong flavor of acetic acid solution. Balsamic vinegar is made from high quality glutinous rice through more than 20 processes. Its characteristics are: strong flavor, sweet and sour, not astringent, not bad for a long time, and good for seasoning.

3, sesame oil is extracted from sesame oil, has a strong fried sesame flavor. Fragrant oil, also known as sesame oil, sesame oil, is a traditional Chinese flavored vegetable oil. Fragrant oil flavor is pure and aftertaste, is essential to daily life of seasoning. Whether it is cold dishes, hot dishes or soup, it can be called a clear pen.