What are the steps to make braised eggplant?

Less oil version of braised eggplant

Ingredients

2 eggplants

1 spoon of light soy sauce

1 spoon of dark soy sauce

1 spoon of oyster sauce

1 spoon of sugar

1 spoon of starch

An appropriate amount of salt

An appropriate amount of vinegar

4 cloves of garlic

Method/steps

Wash the eggplant and cut it into small pieces, put it aside Put it into a clean basin, add a small spoonful of salt, and marinate for about 10 minutes.

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To prepare the sauce. 1 spoon of light soy sauce, 1/3 spoon of dark soy sauce, 1 spoon of oil, 2 spoons of sugar, a little salt, a little vinegar (to enhance the flavor), a little chicken essence, 1 tsp of starch, a little water, stir evenly.

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Squeeze the water out of the eggplant with your hands so that the eggplant can absorb less oil.

Put oil in a hot pan. You don’t need to put a lot of oil, just the amount for normal cooking. (Is this a less oil version?) Sauté onions, ginger and garlic until fragrant. (You can add some Sichuan peppercorns to taste better. I forgot to add them today. ) Pour in the eggplant and stir-fry. If the eggplant looks a little soft, you can pour in the sauce we just prepared.

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Stir-fry until the sauce is slightly dry and add minced garlic.

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Stir fry evenly and remove from the pan.

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Summary:

1. Wash the eggplant and cut it into small pieces, put it in a clean basin and add a small spoonful of salt. , marinate for about 10 minutes.

2. Prepare the sauce. 1 spoon of light soy sauce, 1/3 spoon of dark soy sauce, 1 spoon of oil, 2 spoons of sugar, a little salt, a little vinegar (to enhance the flavor), a little chicken essence, 1 tsp of starch, a little water, stir evenly.

3. Squeeze the water out of the eggplant with your hands so that the eggplant can absorb less oil.

4. Heat the pan and put oil in it. You don’t need to put a lot of oil, just the normal amount for stir-frying. (Is this a less oil version?) Sauté the onions, ginger and garlic until fragrant. (You can add some Sichuan peppercorns to make it taste better. Today Forgot to put it in) Pour in the eggplant and stir-fry. If the eggplant looks a little soft, you can pour in the sauce we just prepared.

5. Stir-fry until the sauce is slightly dry, add minced garlic.

6. Stir fry evenly and remove from the pan.

Notes

Add a little vinegar to enhance the flavor